Exclusive Opportunity: Chef de Partie & Sous Chef Roles (Sky Dining, Bar & Lounge) - Bali’s Premier Hospitality Scene

Join StaffKing Pte Ltd, a leading name in premium hospitality staffing, and elevate your culinary career in Bali’s most sought-after dining destinations! We are seeking 5 passionate Chef de Parties and 3 dynamic Sous Chefs to join our elite team at our Sky Dining, Bar & Lounge in Bali. This is your chance to work in a world-class environment, surrounded by breathtaking views and a diverse clientele. As a Chef de Partie, you will be the backbone of our kitchen, ensuring every dish is prepared to perfection. As a Sous Chef, you will take charge of specific stations, mentor your team, and uphold the highest standards of culinary excellence.

Our Sky Dining, Bar & Lounge is not just a place to eat; it's an experience. With a focus on innovative cuisine and impeccable service, we are committed to delivering an unforgettable dining experience. We are looking for individuals who are not only skilled in their craft but also passionate about creating memorable moments for our guests.

If you are ready to take your culinary career to new heights, we invite you to apply. Join us and be part of Bali’s premier hospitality scene.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to the menu and recipes, ensuring high quality and presentation.
• Work closely with the Sous Chef to manage and supervise kitchen staff, including chefs, cooks, and dishwashers.
• Ensure compliance with health and safety regulations, food handling standards, and kitchen hygiene.
• Keep accurate records of food usage, inventory, and waste.
• Participate in training and development programs to enhance culinary skills and knowledge.
• Stay updated with the latest culinary trends and techniques to maintain a competitive edge.
• Collaborate with the kitchen manager and other departments to ensure smooth operations and customer satisfaction.
• Adapt to changing shifts and work schedules, including weekends and holidays.

🎓 Kualifikasi & Syarat

• Minimum 3-5 years of experience as a Chef de Partie or Sous Chef in a high-end restaurant or hotel.
• Proven experience in managing kitchen staff and ensuring high standards of food quality and safety.
• Strong knowledge of various cuisines and cooking techniques.
• Ability to work under pressure and meet tight deadlines.
• Excellent communication and interpersonal skills.
• Familiarity with kitchen management software such as QuickBooks, SAP, or similar.
• Ability to multitask and prioritize tasks effectively.
• Valid food safety and hygiene certifications.

🛠️ Keahlian

Lowongan Terkait